Mexican Food Cooking Course

Course Detail

Mexican Food Cooking Course

The three staples in Mexican dishes are corn, beans and chillies (hot peppers), all present before the Spanish arrived. Avocado, tomatoes and rice also feature heavily in Mexican dishes. make your career as chef, learn cooking from our institute. If you want learn Mexican cooking join our institute.

List of Course Content

• Mexican Vegetarian Bean & Cheese
  

• Mexican Layer Dip
• The Garden Grazer
• Smoked Vegetarian Spanish
• Pico da Gallo
• Vegan Mexican
• Mexican Kidney Beans Fried Rice
• Mexican Roasted Zucchini
• Mexican Vegetarian Pizza
• Mexican Soup
• Mexican Rolls
• Mexican Veg Burger
• Meat Free Monday
• Pickled Vegetarian