About The Courses

Continental Cooking Course

Continental food refers to the delicacies consumed in European countries. The French, Italian and Spanish parts of Europe, all do ‘continental‘ dishes which focus more on olive oil, wine, garlic and various herbs and spices. Learn Continental Cooking, Join Royal Cooking Institute for Best Cooking Courses.

      • Chicken Steak Sizzler
      • Chicken Shashlik
      • Cheese Shashlik
      • Baked Vegetable
      • Boiled vegetable
      • Veg, Sizzler
      • Veg, Cutlet
      • Mixed Grilled
      • Chicken Ala Fried
      •  Fried fish Chips
      • Veg, Baked

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Continental Cooking Course

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