tandoori-cooking

About The Courses

Tandoori Food Cooking Course

Tandoori food is a dish prepared by roasting food marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Learn tandoori cooking.

List of Course Content

      1. Meda Roti
      2. Saadi Roti
      3. Lasha Roti
      4. Misi Roti
      5. Makki ki Roti
      6. Plain Naan
      7. Batter Naan
      8. Lasha Naan
      9. Onion Kulcha
      10. Aloo/Onion Prantha
      11. Gobi Prantha
      12. Paneer Prantha
      13. Paneer Irani Tikka
      14. Paneer Malai Tikka
      15. Pneer Hreyali Tikka
      16. Taranga Pneer
      17. Mushroom Tikka
      18. Chicken Tikka
      19. Kasseri Chicken Tikka
      20. Chicken Malai Tikka
      21. Batter Chicken
      22. Kabab
      23. Dahi Kabab
      24. Seekh Kabab
      25. Chicken Kabab
      26. Hreyali Kabab
      27. Mugglai Chicken
      28. Tandoori Dum Aloo

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Tandoori Food Cooking Course

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  • Students: 0